Chinese Food
All Recipes
Baked Canadian Arctic shrimp stuffed with Canadian Lobster
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
Endless sweet red velvet cupcakes
In 2020, all kinds of special desserts, big fish and big meat will be prepared. Desserts can't be few. Red velvet cupcakes are red from inside to outside. We like red for new year's day. Ha ha. The cake is Qifeng cake. It's baked in low temperat... ...
Braised prawns in oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Margarita biscuits for beginners
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
Margarita biscuit
My two children don't eat yolk when they eat boiled eggs. It's a pity to throw them away. So they thought of this biscuit. Marguerite biscuit has a long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker... ...
Baby complementary milk pudding
Fat girls don't like eggs?. It's been a month since the formula started at home?.? Oh, what about buy GA?.?
Japanese shuflei Muffins
Delicious Shu Fu Lei muffin is similar to Kwai Feng. But the taste is quite different. The comfort of the sweet potato cake is very sweet and soft, and it is also very quick to prepare. Breakfast is perfect. Learn as soon as you can. From now on... ...
Cheese shuflei cake
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...
Cotton sugar soft protein Shufu Lei
I've done shuflei before. It's not very successful. Yesterday, there were just three albumen left in the egg yolk biscuit. It was used to make this albumen shuflei. The taste was amazing at the moment of entrance. It was soft and Sprouty like ma... ...
Simple Mapo Tofu
I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary ... ...
A thousand times better than fun A kind of Chocolate cookie
Bite on a soft chocolate cookie that will flow and burst. It's rich in cocoa flavor and chocolate block. It's better than the one you buy. It's necessary for qiaoke control. It's easy to make and learn.
